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The Dinner Diva

 

Let's camp! Breakfast is on the fire.

by Diane Shannon Hansell posted Jul 11 2017 4:56PM
We are in the middle of camping season.... so let's do breakfast! If you have a day of hiking and boating in front of you, this is a great way to start the day. Easy, warm and full of instant energy!



CAMPFIRE APPLE CRISP
Makes 2 servings.

2 to 3 teaspoons of coconut oil
1/2 cup rolled oats
pinch of salt
1/2 teaspoon cinnamon
1 tablespoon maple syrup
2 teaspoons flax seeds
2 tablespoons chopped almonds
2 small gala apples

Place a 10 inch cast iron skillet on a grate over a hot, low burning fire. Add the coconut oil and swirl until melted. Next add the oats and toss in the oil to coat. Let toast for about 2 minutes, then add the salt, cinnamon, and maple syrup. Toss to combine. Sprinkle the hemp seeds and chopped almonds on top.

Core and slice the apples into 1/2 inch chunks. Add them to the skillet and mix well. Let the crisp cook for another 4 to 5 minutes, stirring every minute or so to prevent from sticking and to evenly cook.

Spoon into two bowls and serve warm. Preferably with a hot cup of coffee as the sun rises between the trees.


 
07/11/2017 5:01PM
Let's camp! Breakfast is on the fire.
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